Looking for a quick meal that’s big on flavour and goodness? Our Pot Noodles with Ginger and Turmeric are the perfect pick-me-up. Made with our new all natural Chicken Bone Broth with Turmeric & Ginger. It’s a warming, nourishing bowl that’s easy to whip up and packed with wholesome ingredients the whole family will love.

Ingredients
500ml Carol’s Stock Market Chicken Bone Broth with Turmeric & Ginger
125ml water
2x nests egg noodles
100g tofu (cubed) or other cooked protein of choice (shredded), optional
75g frozen peas
6 sugarsnap peas, sliced
1 medium carrot, finely diced
1 scallion, finely sliced
Light soy sauce or salt

Serves
2

Method
Bring stock and water to a boil over medium high heat in a medium sized pot.

Add the egg noodles, protein and vegetables, then season lightly with soy sauce or salt.

Reduce heat and simmer until the noodles are cooked, 2-3 minutes.

Remove from heat and taste for seasoning, add more soy or salt if needed.

Divide between two bowls and enjoy while hot. Delicious with a light drizzle of chilli oil if you like a bit of heat.