Our Tuscan Bean Stew is a soul-warming classic, crafted with tender Cannellini beans, ripe tomatoes, and a medley of fresh herbs.

When you still have leftover turkey and you're full up on post-Christmas sandwiches, pies or curries, this is a great alternative.

Pea soup is one of my all-time favourite soups to make. This recipe has only a few simple ingredients and is quick to whip up. I love to use a pre-roasted ham hock as I love the taste of the ham on the bone but you can use chopped cooked ham too. Quick, tasty and nutritious!

Are you looking for tasty ways to get more beef bone broth into your diet? You simply must try this tasty and nourishing one-pot beef short rib recipe. The ribs become very tender and almost fall off the bone from the slow cook and the sauce is rich and flavourful. This one takes time but is so worth it!

A good Byrani is one of my favourite meals to make. I love a one-pot dish and this easy and quick version of this Indian classic is easy to put together and so tasty. It results in tender chicken and fluffy rice and is great for leftovers the next day.

This recipe is a delicious and warming stew full of rich spices and has a fruity kick from the apricots. It is a great crowd pleaser and I love how the lamb ends up melting in your mouth. I serve this with couscous and topped with flaked almonds and will be sure to fill you up.