Known for its perfect balance of spicy, sour, salty, and savoury flavours, this classic soup is infused with fresh ingredients like lemongrass, galangal, lime leaves, and chilies. Traditionally made with prawns or chicken, Tom Yum is a comforting yet invigorating meal that's both light and satisfying. Whether you're looking for a quick midweek dinner or a dish to impress your guests, this recipe will transport your taste buds straight to the bustling streets of Thailand.
Thai Green Curry is a vibrant and flavourful dish that perfectly balances spicy, sweet, and savoury elements. Packed with fresh herbs, aromatic spices, and creamy coconut milk, it's a comforting classic with a bold punch of flavour. Whether you're craving tender chicken, prawns, or a veggie-packed version, Thai Green Curry is a quick, healthy, and satisfying meal that's perfect for any night of the week.
This recipe for Pork Rice Bowl is exceptional. Featuring tender, flavourful pork, fluffy rice, and an array of fresh toppings, it’s a perfect balance of comfort and nutrition. Whether you are meal-prepping for the week or looking for a quick, delicious dinner option, this bowl is endlessly customisable. With minimal effort and maximum flavour, it's a dish that’ll keep everyone coming back for more!
Pea soup is one of my all-time favourite soups to make. This recipe has only a few simple ingredients and is quick to whip up. I love to use a pre-roasted ham hock as I love the taste of the ham on the bone but you can use chopped cooked ham too. Quick, tasty and nutritious!
