We are all very conscious of strengthening the immune system these days particularly as we head into colds and flu season. With this in mind, our recipe this month is a roasted garlic soup and we use our very popular beef bone broth to make this.
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Our recipe for the month of July is a super simple super tasty Thai Red Fish Curry. It will surprise you how quickly this recipe comes together. Great for a light lunch or lovely no-fuss dinner. Pair it with some jasmine rice and wedges of fresh lime on the side.
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Our recipe of the month is a delicious Chicken with Rice and Peanut sauce which would make a great lunch or weeknight meal. We hope you give it a try.
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I used to live in Canada for many years and we lived in walking distance to Toronto's Greek neighbourhood. I developed a big love for Greek food and used to frequent many different Greek restaurants. I was really missing that food lately so I started try to recreate some of my favourite Greek dishes.
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A simple, quick, easy and refreshing pasta dish for all the family. We use our free range chicken stock here in this recipe.
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Our recipe of the month is a delicious and very nutritious spring minestrone soup. This is so vibrant and such a pleasure to make and there are plenty of options for substitutions with frozen or canned vegetables that you have in your pantry.
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