Are you looking for something a little on the lighter side? This delicious and simple to make tagine can be whipped together in no time at all with a few store cupboard ingredients. This is super nutritious and provides a well balanced, vegetarian lunch or dinner.
Read more
Gravy doesn’t have to be over complicated, it is really quite simple. When you have the foundation of a really good stock, you are almost there!
Read more
Studies show that a warming bowl of chicken noodle soup can help to clear your nasal passages and have anti-inflammatory effects that will help you to recover from colds and flus.
Read more
Literally translated this means “potatoes from the baker” and is a centuries old recipe. This is such an easy side dish and pairs fantastically well with meat.
Read more
I used to shy away from making risotto assuming it was too complicated but it really isn’t. This mushroom risotto is great for meat-free Monday, uses only simple wholesome ingredients and with a little patience when cooking.
Read more
There is no substitute for proper gravy. If you buy a ready made gravy, there can be so many preservatives in them. A lot of people think that making gravy is challenging but I have a simple recipe here for a delicious gravy that doesn’t even need the meat juices although they do add fantastic flavour if you have them.
Read more
