A delicious, wholesome and very filling butterbean soup using my Vegetable or Chicken Stock. This is a great recipe for batch cooking because you can make it in a large batch and will keep for several days in the fridge and you can freeze it also.
Read more
A simple and comforting bake for all the family allowing you to use up any leftover ham, and using my Chicken Stock.
Read more
A simple and delicious recipe for all the family with a selection of mixed fish, potatoes, and using my Vegetable Stock.
Read more
This Guest Recipe from Paula McIntyre for a French onion soup using Carol’s Stock Market Beef Bone Broth and some great local ingredients. There’s a bit of work involved but the result is well worth it. Originally published in Farming Life Magazine, October 2019.
Read more
A great one pot traditional Moroccan recipe bursting with flavours from the various authentic spices.
Read more
The absolute classic beef roast recipe that goes perfectly with my Beef Bone Broth Gravy.
Read more
