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Recipes

Greek White Bean Fasolada Soup Recipe - Carol's Stock Market

Greek White Bean Fasolada Soup

Warm up with Fasolada, Greece’s beloved bean soup. This hearty, one-pot is a wholesome and flavour-packed option that’s both plant-based and protein-rich. Ideal for family dinners or a relaxed evening with friends, it’s a simple yet satisfying way to enjoy a taste of the Mediterranean - healthy, comforting, and ready with ease.

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Vegetable Korma Recipe - Carol's Stock Market

Vegetable Korma

This Vegetable Korma is a vibrant, creamy curry bursting with seasonal veggies and warming spices. Made with our all-natural vegetable stock, it delivers rich, slow-simmered flavour in every bite - without any shortcuts. Perfect for a weeknight dinner or a cosy weekend feast, it’s a delicious way to nourish yourself and your family, naturally.

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Chicken Curry Recipe - Carol's Stock Market

Chicken Curry

This nourishing Chicken Curry is a wholesome take on a classic favourite - full of warming spices, lean protein, and natural goodness. Made with our all-natural chicken stock, it delivers deep, comforting flavour while supporting gut health and immunity. Free from additives and made with locally sourced ingredients, our stock helps create a balanced, feel-good meal the whole family can enjoy.

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Mulligatawny Soup Recipe - Carol's Stock Market

Mulligatawny Soup

Warm, fragrant, and full of flavour, this Mulligatawny Soup is a comforting twist on a classic Anglo-Indian dish. Made with tender chicken, aromatic spices, and finished with a splash of cream, it’s the perfect balance of hearty and exotic. Using our all-natural chicken stock as the base adds rich depth and wholesome goodness - no additives, just real ingredients.

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Lasagne Recipe - Carol's Stock Market

Lasagne

Lasagne is the ultimate comfort dish - a beautifully layered masterpiece of silky pasta, slow-simmered ragù, velvety béchamel, and bubbling cheese. But what truly sets an exceptional lasagne apart is the depth of flavour in the sauce. Our rich, all-natural beef stock, made with locally sourced ingredients, enhances the ragù with a deep, savoury richness, bringing out the essence of traditional Italian cooking.

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