A delicious, wholesome and very filling butterbean soup using my Vegetable or Chicken Stock. This is a great recipe for batch cooking because you can make it in a large batch and will keep for several days in the fridge and you can freeze it also.
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A simple and comforting bake for all the family allowing you to use up any leftover ham, and using my Chicken Stock.
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A simple and delicious recipe for all the family with a selection of mixed fish, potatoes, and using my Vegetable Stock.
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This Guest Recipe from Paula McIntyre for a French onion soup using Carol’s Stock Market Beef Bone Broth and some great local ingredients. There’s a bit of work involved but the result is well worth it. Originally published in Farming Life Magazine, October 2019.
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A great one pot traditional Moroccan recipe bursting with flavours from the various authentic spices.
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The absolute classic beef roast recipe that goes perfectly with my Beef Bone Broth Gravy.
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