This is a delicious warming dish that is perfect for these cold winter nights. This dish is also great as leftovers (if you have leftovers) and I think the taste improves by the next day. It can also be frozen for another day.

Are you looking for something a little on the lighter side? This delicious and simple to make tagine can be whipped together in no time at all with a few store cupboard ingredients. This is super nutritious and provides a well balanced, vegetarian lunch or dinner.

Gravy doesn’t have to be over complicated, it is really quite simple. When you have the foundation of a really good stock, you are almost there!

Studies show that a warming bowl of chicken noodle soup can help to clear your nasal passages and have anti-inflammatory effects that will help you to recover from colds and flus.

Literally translated this means “potatoes from the baker” and is a centuries old recipe. This is such an easy side dish and pairs fantastically well with meat.

I used to shy away from making risotto assuming it was too complicated but it really isn’t. This mushroom risotto is great for meat-free Monday, uses only simple wholesome ingredients and with a little patience when cooking.