I used to live in Canada for many years and we lived in walking distance to Toronto's Greek neighbourhood. I developed a big love for Greek food and used to frequent many different Greek restaurants. I was really missing that food lately so I started try to recreate some of my favourite Greek dishes.

A simple, quick, easy and refreshing pasta dish for all the family. We use our free range chicken stock here in this recipe.

Our recipe of the month is a delicious and very nutritious spring minestrone soup.   This is so vibrant and such a pleasure to make and there are plenty of options for substitutions with frozen or canned vegetables that you have in your pantry.

A simple slow cooker recipe to make when you have some time to yourself to let it cook and be ready for a relaxing wholesome meal. We use our tasty beef stock here in this recipe.

This delicious Curry and is to die for, believe me. Imagine coming home to a bowl of this. We use our tasty beef stock here in this recipe.

A delicious, wholesome and very filling butterbean soup using my Vegetable or Chicken Stock. This is a great recipe for batch cooking because you can make it in a large batch and will keep for several days in the fridge and you can freeze it also.