In the winter when the weather is cold and wet, you can’t go wrong with a classic winter warmer. Our chunky Vegetable Soup is full of wholesome goodness and a complete meal in itself.

With the family Christmas lunch in mind, I have come up with a delicious new recipe for “Braised Potatoes”, which I hope you will love. It’s quick, easy and convenient and so tasty which, as far as I’m concerned, is the perfect combination for your Christmas dinner table.

I have been experimenting in the kitchen this month and have come up with a delicious and super easy new recipe for Pea & Pancetta Soup, which I hope you will love.

This month, to celebrate World Vegetarian Day, we have a classic recipe for you with Creamed Carrot and Lentil Soup. This little gem from our recipe range, using our natural vegetable stock, is pure gold and won’t require 24 carrots.

So, as the “gathering swallows twitter in the skies”, why not treat yourself to a bowl of sumptuous chicken and sweetcorn soup made with rich slow-simmered free-range chicken stock from Carol’s Stock Market.

As the season is starting to change, so are our taste buds but you just cannot beat a good chicken pie regardless of the time of year. Our recipe for the month of May is this seriously tasty chicken pie using our chicken stock and lots of other wholesome ingredients.