This recipe was inspired by The Happy Pear’s Vegetarian Curry. I love it because it is loaded with vegetables and great flavours. When I make this, I don’t even miss the meat but feel free to add chicken or shrimp for extra protein.

This dish is so amazingly tasty and fulfilling. It is the perfect one pot dish and makes great use of my tasty natural chicken stock. The barley soaks up all the stock while the chicken gets delicious crispy skin.

This delicious and nutritious soup combines two of my all-time favourite ingredients; Butternut Squash and Sweet Potatoes. I love the rich, sweet flavours of this great combination. This is a really satisfying and filling soup that will warm you all over.

Is there anything more comforting on a cold, damp evening than a home-cooked Shepherd’s Pie? I make mine with a twist, I top it with mashed sweet potatoes which go so well with my rich meat sauce made with my all natural beef stock.