There is no substitute for proper gravy. If you buy a ready made gravy, there can be so many preservatives in them. A lot of people think that making gravy is challenging but I have a simple recipe here for a delicious gravy that doesn’t even need the meat juices although they do add fantastic flavour if you have them.
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Yes it’s summer but I don’t care, I love this soup. This is a soup you can drink all year around. It is so full of goodness. The roasted vegetables give it such a great flavour.
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I love to use white beans in soups because they provide a great natural creaminess not to mention the added protein they also provide. They work really well in this recipe with the sweetness of the parsnips.
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I have always loved pea soup. It can be so filling and nourishing. With 14g fibre and 15g protein per bowl, it really packs quite the nutritional punch. My organic vegetable stock provides a great flavour base.
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This soup basically has 3 ingredients and is super easy to make. Credit goes to Bare Bones Broth for this recipe and I make it all the time. The key is to roast the cauliflower first to make it brown and crispy around the edges.
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From time to time, I love to make a tasty meat pie. Cooking low and slow is my favourite thing to do but sometimes you want to have a meal on the table in a hurry. This recipe is so easy and you will likely have most of the ingredients in your pantry.
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