Our latest recipe is one of my favourite meals to make. I love a great stir-fry because you can get so many good veggies into it and with the right sauce, it can be so tasty. I used our collagen-rich cottage bone broth to cook the rice in just to increase the nourishment value and add more depth of flavour to the rice.

This is a tasty and very nutritious chicken and black bean stew. Chicken stock is great to use in this one but our vegetable stock would work well too.

Here is a lovely recipe for Butternut Squash soup which is perfect for this time of year. The flavour really comes from roasting the butternut squash so don't be tempted to skip this step. You only need a few simple ingredients and this is great to make in large batches.

Here is a delicious and very simple recipe for a lovely mushroom soup with noodles. We use our mushroom broth with organic miso and lots of fresh ginger. There are so many possibilities with this recipe so you can tweak it to make it your own.

A quick and easy recipe, we use our cottage bone broth to flavour the chilli and it makes it so rich and tasty.

This is a really fun Pulled Pork recipe to prepare and cook and is great to make for a nice lazy weekend lunch. We hope you give it a try with our Cottage Bone Broth.